Appetizers for ouzo - Appetizers hot - Appetizers spread

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APPETIZERS FOR OUZO

Grilled mackerel ( skoubri )
Smoked mackerel on the grill Grams 120

Salted tuna cured in oil 100gr   ( lakerda )

Spanish anchovies 100g

Octopus** grams 300 precooked

Octopus carpaccio with, celery jam, lemon foam and fresh onion

Venus clams - scallops - smooth clams - oysters

APPETIZERS HOT

Hamodrakas‘ baked scallops
Scallops baked with garlic and fresh parsley

Baked cuttlefish in wine sauce with bulgur
Cuttlefish** sautéed with fresh onion and olive oil, red wine, baked
in the oven with tomato

Fish fritters

Grilled sardines

Crispy cheese from Naxos with red pepper dip

Feta cheese with honey and poppy seeds on rocket leaves

APPETIZERS SPREAD

Aubergine salad of Mount Athos
Grilled aubergine, with garlic, parsley and virgin olive oil prepared in the traditional way Grams 170

 

Fava of Santorini

White tarama Salad
Fish roe salad

Tyrokafteri
Feta cheese with hot pepper and virgin olive oil Grams 200

**Frozen
^ Pre-cooked