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Prices Legally Include

VAT FOOD 13%

VAT DRINKS 24%

VAT NON-ALCOHOLIC BEVERAGES 13%

FOOD INGREDIENTS CAUSING ALLERGIES IN VULNERABLE GROUPS CONSUMER

Listed below are the ingredients that may cause allergies or food intolerances. If you have an allergy or food intolerance problem please tell the waiter when ordering.

Products with wheat gluten contained in:

  • Pasta, burgers, breaded chicken, kaserokroketes, fried eggplant and zucchini, fried fish and shellfish, bread / cakes, alcoholic spirits
  • Eggs and products based on eggs are in: kaserokroketes, burgers, mayonnaise, yogurt sauce, dishes with lemon sauce, salad
  • Milk and products based on milk (lactose) contained in: tzatziki, spicy cheese dip, cheese, Bougiourdi, kaserokroketes, melitzanompourekakia, burgers, mussels sachanaki, yogurt sauce, fantasy shrimps, farfalle with salmon
  • Fish and shellfish
  • Celery is contained in: Politiki salad, salads
  • Soybeans and products based on soy
  • Mustard and products based on mustard contained in: mustard, mustard sauce, breaded chicken, salads, yogurt sauce
  • Sesame seeds contained in: bread, Ravdouchou salad, seafood salad, stuffed calamari
  • Nuts (almonds, walnuts, macadamia nuts, pistachios) contained in: salads, salmon with herb crust, sweets
  • Sulphites contained in: vinegar, wine, retsina, dishes prepared with vinegar or wine
  • Groundnuts (peanuts) and products based on peanuts
  • Crustaceans and products based crustaceans
  • Lupine and products based on lupine