Our proposal

Sea bass fricassee
Fillet of fresh grilled sea bass on top of tender lettuce and leek served with “avgolemono” sauce Grams 580

Fillet of Cod sautéed with steamed lemon spinach

Hamodrakas’ mussels in creamy white wine sauce
Mussels in creamy white wine sauce with garlic and fresh parsley Grams 400

Steamed mussels in their shells with white wine

Fresh salmon fillet covered with a bed of herbs
Served with lemon-pepper sauce and fresh mashed potatoes

Hamodrakas’ shrimp “fantasy”
Shrimp sauté with olive oil, in white yogurt sauce with herbs

Hamodrakas’ shrimps with fennel
Shrimps with fennel, orange and vermouth

Fresh stuffed calamari
Calamari stuffed with a mixture of sautéed calamari with olive oil, Vegetables, cheese, onion, tarragon and white wine

Fresh grilled calamari
Grilled calamari with mustard sauce or lemon-olive oil sauce

Fresh calamari, seaweed with basil & Parmesan cheese flakes
Calamari sauté with basil and garlic in olive oil