Our proposal

Sea bass fricassee
Fillet of fresh grilled sea bass on top of tender lettuce and leek
served with “avgolemono” sauce Grams 580

 

Hamodrakas’ mussels in creamy white wine sauce
Mussels in creamy white wine sauce with garlic and fresh parsley Grams 400

Fresh salmon fillet covered with a bed of herbs
Served with lemon-pepper sauce and fresh mashed potatoes

Hamodrakas’ shrimp “fantasy”
Shrimp sauté with olive oil, in white yogurt sauce with herbs

Fresh grilled calamari
Grilled calamari with mustard sauce or lemon-olive oil sauce