Our proposal

Sea bass fricassee
Fillet of fresh grilled sea bass on top of tender lettuce and leek
served with “avgolemono” sauce Grams 580

€ 15

Hamodrakas’ mussels in creamy white wine sauce
Mussels in creamy white wine sauce with garlic and fresh parsley Grams 400
€ 8

Fresh salmon fillet covered with a bed of herbs
Served with lemon-pepper sauce and fresh mashed potatoes
€ 15

Hamodrakas’ shrimp “fantasy”
Shrimp sauté with olive oil, in white yogurt sauce with herbs
€ 45 per kilo

Fresh grilled calamari
Grilled calamari with mustard sauce or lemon-olive oil sauce
€ 30 per kilo