Appetizers for ouzo - Appetizers hot - Appetizers spread

food01

APPETIZERS HOT – COLD

Baked cuttlefish in wine sauce with bulgur
Cuttlefish** sautéed with fresh onion and olive oil, red wine, baked
in the oven with tomato

Octopus** grams 300 precooked

Grilled sardines

Cod fish spicy pane with fried fries in tartar sauce or garlic sauce

Cod fish with spice batter and fried fries in tartar sauce or garlic sauce

Fish fritters with fries and sauce tartar or spicy tomato sauce

Mussels pane with fries and sauce tartar or spicy tomato sauce

Salted tuna cured in oil ( lakerda )

Grilled mackerel ( skoubri )
Smoked mackerel on the grill

Greek anchovies

APPETIZERS SPREAD

Aubergine salad of Mount Athos
Grilled aubergine, with garlic, parsley and virgin olive oil prepared in the traditional way

Fava of Santorini

White tarama Salad
Fish roe salad

Tyrokafteri
Feta cheese with hot pepper and virgin olive oil Grams 200

Garlic

 

**Frozen
^ Pre-cooked