Hamodrakas classic

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Steamed mussels
With hot pepper, lemon and parsley

Steamed mussels with fresh tomato
With green hot pepper & feta cheese

Mussel pilaf local traditional recipe
Mussels in rice with saffron and white wine

Fried calamari** 

Fried anchovies gavros 

Hamodrakas’ shrimps in fresh tomato sauce
Shrimps in fresh tomato sauce, variety of cheese and hot pepper